About Us

Nick and Dylan Barger were married in 2021 on the farm in a private ceremony. Since purchasing the farm in 2017, each year has brought new projects, dreams, and even animals. While their primary product is mixed grass square bales, the Bargers have a dream of continuing to grow into a diverse producer offering healthy, local products.

Dylan joined the farm in 2020. In June of 2022, she left the corporate world to operate the farm full time. While the dress code is a little different, the new full time farm manager uses her experience in healthcare administration to ensure farm operations run smoothly and customers are satisfied with their service.

Nick grew up rodeoing, working at local farms, and interning at Texas Farm Bureau, but the dream of being a farmer started way before high school. Nick's grandmother Frankie loved to tell stories about her only grandson. Her favorite was to reminisce about the time Nick was around 3 years old sitting in his car seat telling his Nana about the farm he was going to have with cows, chickens, and a garden.

Nick graduated from the University of Tennessee with a degree in Agricultural Economics and Business. While at UT, Nick developed software to help farmers easily track and report on their operations. Unfortunately his timing was a little early as this was before smartphones were widely used on farms, and so the benefit of the software was not really understood. Still determined to be around the farming community, Nick pivoted to a day job that utilizes his software knowledge but gives him the freedom to work from home. He enjoys spending his lunch breaks checking on animals, working on equipment, or picking produce in the garden.